The natural style peanut butter works well in this sauce, and like other reviewers, I added more coconut milk because the can is barely used when prepared as directed, it doesn't hurt it and it make more. I used equal parts peanut butter coconut milk. Also, I did not use the sweet chili sauce but the red chili paste because we use sweet chili sauce as the other condiment with the chicken skewers which we marinade with... did not use rice wine but substituted with red wine vinegar. This is *excellent* in a meal with chicken bentos, rice and edamame, super easy too (though it does have some ingredients that you might have to shop for). thanks to the submitter!
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The natural style peanut butter works well in this sauce, and like other reviewers, I added...