Thai-Style Peanut Sauce with Honey Recipe
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Thai-Style Peanut Sauce with Honey

By: Jeramyn Feucht 
"Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (183)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 /4 cup
 

Ingredients

  • 1/4 cup honey
  • 1/4 cup smooth peanut butter
  • 1 tablespoon crunchy peanut butter (optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sesame oil
  • 2 teaspoons minced fresh garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes

Directions

  1. Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 10.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 1, 2008 by Kate G.   view full review
Very good recipe. The only suggestion that I have is that the vinegar is very strong when you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2008 by Jeramyn Feucht   view full review
Thanks for the review from RobertaB. She pointed out I forgot a critical ingredient when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2011 by MisoStealthy   view full review
There are no words for how many times I've tried to make my own version of this and failed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2008 by RobertaB   view full review
This is a great start but I felt like it needed something. I added 3T of Soy Sauce, a handful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2008 by thrasher'swife   view full review
I will admit - my husband wanted to eat this with a spoon! When I first tasted it, I wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2008 by Khristin   view full review
I used this to make Thai Chicken Pizza from this site and substituted lime juice for the rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2009 by JulieCC   view full review
YUM! I served this to go over the Vietnamese Meatballs. It was a great combination. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2008 by jenstein   view full review
This was WAY easy and delicious! I just added some fresh squeezed lime just because I had some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2009 by Holly   view full review
I substituted thai chili sauce for the hot sauce. The sauce seemed a little too thin when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 1, 2009 by Cindy Baker   view full review
Simple and Tasty! I have tried a few recipes and bottles for this and this is by far the best....

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