Thai-Style Grilled Pork Tenderloin Recipe

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Jun 18, 2012

This is extremely good and very easy. I used 6 chicken breasts which I cut into chunks and marinated, and it worked very well with the chicken. Also, I didn't have the buttery spread so I substituted some canola oil. It's a wonderful, light recipe which I can't wait to make again!

—emilykris

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May 31, 2012

My husband made this for dinner tonight and it was PHENOMENAL. I think it's the best pork I've ever eaten. I think the servings are off though, as we only had 3 servings (each serving about 3 chunks of meat) after trimming the fat. I would recommend getting more than 2 lbs of tenderloins unless you're feeding 3 or less. Also, we served it with grilled zucchini, onion & tomato instead of rice - makes for a nice healthy meal.

—MidwestGirl

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7 Ratings

Jun 12, 2013

This is an excellent recipe. The only substitution I made was to replace the Melt with oil and I used only 1 clove of garlic in the sauce as we don't love raw garlic. Was very easy and delicious. Will definitely make again.

—marykay

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May 06, 2013

This recipe is amazingly delicious! I used 1 tbsp of olive oil instead of Melt® Organic Buttery Spread for the porc and marinated the tenderloin in a ziploc for over 24 hours. The marinade was incredible. I prepared the sauce but honestly, the tenderloin was great without it. I did not skewer the tenderloin either. I grilled it whole, 7 minutes to sear the first side, over direct, medium heat (keeping the grill covered), then 6 minutes on the second side. Finally, turn off the heat, keep the lid closed, and let the tenderloin coast for 5 more minutes until it reaches an internal temperature of 145° to 150°F.

—Tanya S.

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Feb 15, 2013

I didn't grill it or make the sauce and it was still delicious.

—Carey

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Nutrition

Calories
274 kcal
14%

Carbohydrates
16.3 g
5%

Cholesterol
84 mg
28%

Fat
10.4 g
16%

Fiber
0.4 g
2%

Protein
27.9 g
56%

Sodium
996 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thai-Style Grilled Pork Tenderloin

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 274
Calories from Fat: 94

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 3.8g 19 %
Cholesterol 84mg 28 %
Sodium 996mg 40 %
** Potassium 492mg 14 %
Total Carbohydrates 16.3g 5 %
Dietary Fiber 0.4g 2 %
Protein 27.9g 56 %
** Sugars 14g
** Vitamin A 10 %
** Vitamin C 10 %
** Calcium 3 %
** Iron 17 %
** Thiamin 88 %
** Niacin 83 %
** Vitamin B6 35 %
** Magnesium 19 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.