Thai-Style Fragrant Rice Recipe
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Thai-Style Fragrant Rice

By: anonymous 
"This rice dish is quick and easy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (6)

What to Drink?

Wine Sauvignon Blanc
Cocktail Gin Rickey
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups jasmine rice
  • 1 1/2 cups water
  • 1 1/2 cups thick coconut milk
  • 2 teaspoons minced ginger
  • 2 teaspoons soy sauce
  • 1 plump lemongrass stalk, tender white inner bulb only, minced
  • 15 leaves fresh curry leaves, chopped
  • 15 leaves Thai basil, chopped

Directions

  1. Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 18.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2010 by taraupnorth   view full review
This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2009 by Bill Ligertwood Supporting Member (Click to learn more about Supporting Membership)  view full review
This was awesome. I used Basmati rice and dried curry leaves (Can't get Fresh ones here) and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2008 by Meatless Mama   view full review
Tasty... I added 1 tsp. of brown sugar and I used brown rice instead of jasmine, which took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2010 by CHANDYCOOKS   view full review
This is a very easy recipe and tastes really good. The rice when cooked has a mild yet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2010 by SPAINBOY   view full review
The ingredients are great, I'm not too sure about these measurements however. I thought it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2010 by Cindy   view full review
Rice was mushy, but flavor was good. If I make this again, I would use less water.

 

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