Thai-style Cucumber Salad Recipe
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Thai-style Cucumber Salad

By: ChefGenao 
"This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup tamarind juice
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped peanuts
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon fish sauce
  • 3/4 teaspoon red pepper flakes
  • 1 teaspoon toasted Asian sesame oil
  • 3/4 teaspoon minced fresh ginger root
  • 1 cucumber, thinly sliced

Directions

  1. Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 4.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2011 by jnshenk   view full review
The ginger in this recipe makes it irresistible. I know it says to serve 10 minutes after it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2011 by susanpv   view full review
Did not have tamarind juice so googled substitute which is 1/4 cup OJ + 2 tbs of lime juice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2011 by Cookin Up A Storm Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good. I omitted the red pepper flakes and added two finely diced Thai chillies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2011 by scullen246   view full review
Excellent! This reminds me of a cucumber salad I used to order at a sushi joint near my old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2011 by Boston_jennifa   view full review
This was fabulous. I accidentally put one and a half tablespoons of brown sugar, so then I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2011 by modeb13   view full review
This recipe and one of my own for this salad is fantastic. This can go with any kind of dish!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2012 by Hillary Matson   view full review
This is great! I love all of the complex flavors!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2011 by Jessieo27   view full review
Great easy and fresh side dish! Very enjoyable. Easy to spice up if you like a little more heat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2011 by Shelley   view full review
Delicious and authentic. I served it for a group of 8 tonight and it was the first dish to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 13, 2012 by nisrael3   view full review
Awesomeness! and to add to the awesomeness I incorporated scallions. Num num num

 

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