Thai Style BBQ Chicken Recipe
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Thai Style BBQ Chicken

By: Humla 
"This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (32)

What to Drink?
Wine Riesling
Cocktail Bikini Martini
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
16 Min
Ready In:
1 Day 36 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 lime, zested and juiced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon white sugar
  • 6 skinless, boneless chicken breast halves

Directions

  1. In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, crushed red pepper flakes, water, soy sauce, Worcestershire sauce and sugar. Mix well and place the chicken in the sauce, turning several times to coat. Cover and marinate in the refrigerator for 4 to 24 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000   view full review
Very tasty. A little too spicy for my son. I didn't have any fresh ginger on hand, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by ANIMANIAC   view full review
I really liked this marinate. i tried it on chicken quarters marinating for over 8 hours. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty. I marinated this for about 24 hours in a big Ziploc bag, shaking it up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
I think the ginger taste was too overpowering. Next time I will cut the ginger in about half....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 20, 2008 by SHARIERICE   view full review
My husband and I love this recipe, shred the chicken after cooking and add it with the thai...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by MICHELLEBOYD   view full review
I would omit the water the next time I made this and I added some chilli paste which gave it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 11, 2004 by MIROLU   view full review
We thought this recipe was great. The flavor was wonderful and very different from other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2004 by VONJACKIE   view full review
This was very tasty! I used about half the ginger and I think it wasn't too overpowering. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by SUGRPLM313   view full review
Has a good taste, but I found the ginger flavor too strong.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by KERRE   view full review
little too much ginger and lime for us. I would definately keep track and consider your taste...

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