Recipe by Better Homes and Gardens
"Sweet-and-sour-sauce is the base for this sauce. Look for it at your supermarket, or Asian market."
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bottled sweet-and-sour sauce
snipped fresh basil
Thai seasoning or five-spice powder
bottled minced garlic
margarine or butter, melted
packed brown sugar
medium skinless, boneless chicken breast halves (about 1 pound total)
Scrumptious...a very elegant appetizer. Be sure to use the tips to prepare in advance which proved to be a big help. I reheated the pineapple and chicken skewers (I used extra long toothpicks)in the microwave for 2 minutes. Absolutely delicious.!
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