Reviewed: Mar. 10, 2013

Loved this. My four year old loves shrimp. This recipe is one of his favorite recipes. I will make this again. We served with a Thai Pasta Salad. Amazing!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 18, 2012

Really good and simple recipe. I used precooked shrimp and marinated them for about half an hour and cooked just to heat them up and they turned out great.

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Reviewer:

sweetpotata

Living In: Saint Paul, Minnesota, USA

Reviewed: Oct. 15, 2012

This was easy and came out great. Rather than skewer the shrimp, we cooked them in a grill bowl (a metal bowl with lots of holes in the bottom and handles) -- It saved a ton of prep time!

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Reviewer:

SYLVERWARE

Reviewed: Aug. 27, 2012

Quick & easy dinner...but won't be a favorite in our house. We thought the flavor was so-so, and we really wanted to love this...just couldn't.

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Reviewer:

blondzila1

Cooking Level: Intermediate

Living In: Kennewick, Washington, USA

Reviewed: Jun. 11, 2012

Double marinate

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Reviewer:

yacfam5

Reviewed: May 5, 2012

I made this with Pataks curry paste (Indian), and large Gulf shrimp. Very tasty. I marinated for barely 30 minutes as I think the shrimp starts cooking after that and would be tough. Grilled quickly on super hot grill. Shrimp was very tender. Next time I'll add more curry as I like it really spicy and serve with a cooling dipping sauce.

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Reviewer:

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Port Jervis, New York, USA

Reviewed: Apr. 25, 2012

Awesome!

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Reviewer:

martychak

Reviewed: Mar. 31, 2012

Killer recipe. The best part about it is how many minute ways you can tweak it. It is great with curry powder in place of the paste if you don't have it. A little extra sugar gives more sweetness, half lime and half lemon juice, etc. What I found everyone likes the best is to use 1 tsp. curry paste and add 1 tbsp Thai chili oil. Gets raves every time! Thanks for the recipe! (Oh yeah, I use the garlic press instead of mincing. It seems to work better for marinading.)

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Reviewer:

yiddishlion

Reviewed: Mar. 17, 2012

Loved this simple prep for grilled shrimp. Nice touch of heat and spice. I prepared exactly as written and added just a drizzle of veg oil. Hubs grilled to perfection. I'll use this many more times. Thanks for your submission!

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Reviewer:

Saveur

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Feb. 26, 2012

This was a winner! The kids loved it too. I followed the directions but added 1 tsp of cumin and 1 tsp of tumeric powder. I substituted garlic powder for fresh because I was out. Fantastic!!

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3 users found this review helpful