I was really scared as I was making this because it looks really strange, but it tastes great. I added in a bit more seasoned bread crumbs and omitted the jalaps, but I think they need them (I was just worried it would be too spicy w/ them). My nine year old daughter ate this as well. We cooked these on a gas grill. The marks on it were beautiful and they held together perfectly. I didn't have any cabbage, so I just served them w/ lettuce and spicy mustard and bbq sauce. Next time I will add more peanut sauce to the mixture because I could hardly taste it...then I will use the slaw mixture as well. Thanks for the recipe.
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I was really scared as I was making this because it looks really strange, but it tastes great....