Thai Shrimp Burgers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 15, 2007
This was very good. Made small patties like you would for falafel and cooked it on my GF type grill. I did not have problems with it falling apart. I used seasoned bread crumbs and added some asian chili garlic sauce. Did not split the pitas but used the pocket. Added a peanut dressing to the slaw and tossed in a few peanuts as well. The shrimp paste is a bit sticky but this was easy to make.
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Cooking Level: Expert

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Reviewed: Jan. 26, 2007
I was really scared as I was making this because it looks really strange, but it tastes great. I added in a bit more seasoned bread crumbs and omitted the jalaps, but I think they need them (I was just worried it would be too spicy w/ them). My nine year old daughter ate this as well. We cooked these on a gas grill. The marks on it were beautiful and they held together perfectly. I didn't have any cabbage, so I just served them w/ lettuce and spicy mustard and bbq sauce. Next time I will add more peanut sauce to the mixture because I could hardly taste it...then I will use the slaw mixture as well. Thanks for the recipe.
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Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Jul. 4, 2005
I have made these 3 times in the last 2 weeks!! I think they are fabulous and so did everyone I served. Mine held together perfectly and have a wonderful "burger" texture~ and a wonderful subtle flavor. I added a bit more jalapeno for more "bite". I also made a thai satay sause to serve with the burgers. I served cous-cous made with canned lite coconut juice and pine nuts as well as the slaw. Pickles, onions,etc. I shall keep this reciped FOREVER. May I suggest also trying Salmon Burgers. FANTASTIC!!
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Reviewed: Jun. 29, 2005
Flavors were great, but the burgers didn't hold together at all, so for a wrap filler it's OK.
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