Thai Salad with Whole Grain Brown Rice and Chicken Recipe
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Thai Salad with Whole Grain Brown Rice and Chicken

By: Uncle Ben's® 
"Begin with Uncle Ben's® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 tablespoons grated ginger
  • 2 cucumbers
  • 1/3 cup vegetable oil
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons garlic, minced
  • 1/2 cup red onion, finely chopped
  • 6 ounces fresh spinach, cut into strips
  • 3 cups cooked chicken, cut into 1/2-inch cubes
  • 1/2 cup fresh basil, cut into strips
  • 3/4 cup peanut butter
  • 1/2 cup rice vinegar
  • 1/2 poblano chile, seeded and chopped
  • 1/3 cup lite soy sauce
  • 1 1/2 cups UNCLE BEN'S® Natural Whole Grain Brown Rice (uncooked)

Directions

  1. Cook the rice according to package directions, set aside and chill.
  2. Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.
  3. Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.
  4. Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill.
  5. Just before serving, toss the salad with the spinach and basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 644 | Total Fat: 35.4g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2011 by Momi Supporting Member (Click to learn more about Supporting Membership)  view full review
This is delicious! This recipe makes a lot, so we are planning to take it for lunch for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2011 by TRISH Supporting Member (Click to learn more about Supporting Membership)  view full review
Serving this for dinner tonight. I just finished putting it all together and had to check it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2011 by archie8kitty   view full review
I made this with quinoa instead of rice. My husband (who is normally pretty picky) took one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2011 by Jessica   view full review
I removed the chicken and replaced it with grilled salmon (marinated 30 min w/ 1 part soy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2011 by TRISKELE   view full review
This is really good. I did add an extra 1/4 cup or so of peanut butter because the rice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
Boyfriend really liked this, I really didn't, I thought the dressing was WAY too overpowering.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2011 by Angel   view full review
As I made it, it wasn't as pretty as the picture and the smell of the rice vinegar had me a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2011 by steveplunkett Supporting Member (Click to learn more about Supporting Membership)  view full review
nom
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2011 by Liz   view full review
This was delicious. I cooked the chicken ahead of time in the crock pot so it was shredded. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2012 by Ang   view full review
very disappointed.

 

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