Thai Rice Salad with Three Herbs Recipe - Allrecipes.com
Thai Rice Salad with Three Herbs Recipe
  • READY IN 20 mins

Thai Rice Salad with Three Herbs

Recipe by  

"The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice."

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a 1-cup measuring cup, whisk together Nakano seasoned rice vinegar, peanut oil, soy sauce, brown sugar, and if desired, hot chili oil.
  2. Add remaining ingredients to a large bowl. Pour dressing over and stir to combine.
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Footnotes

  • Notes
  • Rice may be cooked 2-3 days in advance. Store tightly covered in the refrigerator.
  • Long grain brown rice, or any other rice may be used.
  • If using Thai basil, reduce amount to 1-2 tablespoons.
  • For a main-course salad, add 1 to 2 cups diced cooked chicken.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2008

This is quite good! I made a few changes. I'm not a fan of cilantro for cilantro's sake, so I left it out, but I used fresh mint and basil out of my garden to really give it that stronger herb flavor. The dressing was good, but seemed to be missing something, so I added spicy chili garlic paste, lime juice and a pinch of onion salt to give it some zing. Fantastic! It really was tasty,and I bet the leftovers will be even tastier tomorrow. Even my almost two-year-old son loved it, and everyone knows toddlers can be picky!

 
Most Helpful Critical Review
Oct 13, 2008

Pretty good. I halved this recipe and made it for my husband to take to work for lunch. I added red onion, red bell pepper, and some grilled chicken. Amazingly, with all the flavors going on in the dressing - not to mention all the herbs, - as written, it was a little bland. I ended up adding lime juice, sesame oil, more soy sauce, and a little fish sauce to it and it turned out good. Thanks!

 

13 Ratings

May 25, 2008

Little heavy on the lime, and I found myself making extra dressing to mix in - but a very unique flavor, and very good.

 
May 22, 2008

Really great recipe. One word to describe it: YUM!!!

 
Sep 07, 2010

This recipe was a great way to add some excitement to brown rice. I served it with the Thai Breaded Chicken Fillets from this site and it was a very satisfying meal.

 
Jun 19, 2008

Absolutely loved this recipe - so fresh tasting and lovely flavors. I made it just as directed and wouldn't change a thing! Thanks for sharing...

 
May 28, 2008

I tried this recipe over Memorial Day weekend with 12 members of my family including young children. They all loved it and asked for the recipe. Very light, refreshing, and healthy. Thanks!

 
May 26, 2008

This was the featured recipe of the day on allrecipes and I really wanted to try it. Poached a chicken breast to make it more of a main dish and made twice as much dressing to coat the red leaf lettuce I added to the toss. Very, very tasty and a recipe I'm sure I'll make again...

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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