Better than the stuff you buy in the can. Great basic recipe to start with, but even still, don't make it plain. The consistency of the sauce was good, but there was still something flat in the taste and I couldn't quite put my finger on it. A few others said crunchy peanut butter does the trick, which is probably the case, but we have an allergy in the family so we had to leave it out. I added 1 tsp fish sauce, but next time I would have done 2 tsp because it wasn't salty/savory enough (probably because I left out the onion—onion powder, garlic, cayenne pepper and/or paprika at very least are a must!) So many flavors to blend. You can add pineapple and basil too. For more spiciness, don't depend on more curry paste: go for the big guns and do chili.
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Better than the stuff you buy in the can. Great basic recipe to start with, but even still,...