I loved this recipe, although I did have a few things to add. I doubled the amount of curry paste (plus added jalapenos and some cayenne for some serious heat). I love the sweetness of Thai curry, but my taste for this dish tends toward the acidic. To help with this, I added the juice of 1 lime PLUS about 2 tablespoons of rice wine vinegar. I found that this adds a kick that it was otherwise lacking. Another change I made was adding green onion, water chestnuts, and a generous amount of Thai Basil (any type of basil would be acceptable, however). I kind of like the idea of the peanut butter, although I do think it adds a little too much sweetness. As far as spices go, I added about 1 teaspoon of Indian Yellow Curry spice to the dish. I found that it created a little more depth to the flavor of the curry, although it's a tad unconventional. Also, garlic is a must! In my opinion, experiment with the flavors, taste often, and have fun!
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I loved this recipe, although I did have a few things to add. I doubled the amount of curry...