This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
Posted: Jan. 5, 2011
| Cooks I Like
Posted: Nov. 23, 2014
Posted: Jan. 19, 2013
Posted: Mar. 22, 2011
Posted: May 8, 2009
Posted: Feb. 17, 2009
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog