Thai Pork Salad Recipe - Allrecipes.com
Thai Pork Salad Recipe

Thai Pork Salad

Recipe by  

"Note: Fish sauce is found in Asian markets and large supermarkets."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. PROCESS pork in a food processor until coarsely chopped.
  2. SAUTE pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.
  3. COMBINE pork, cilantro, and next 7 ingredients.
  4. STIR together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and if desired, rice. Garnish, if desired.
Kitchen-Friendly View

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
ADVERTISEMENT

Reviews More Reviews

Nov 01, 2003

I don't know what I did wrong. It was too salty and sour and the mint was very overwhelming. I can't even begin to imagine how to doctor this one up to make it edible.

 
Dec 07, 2005

I've made this recipe twice now and it was very good the 1st time and even better the 2nd. I used packaged ground pork (you can easily get it at most grocery stores now) and sautéed it with a tbs of olive oil instead of cooking spray and put the red pepper on the pork while it cooked... along with a little salt. I used basil instead of mint both times and used ginger oil the 1st time and grated fresh ginger the 2nd - I think the fresh ginger brought a lot more flavor to the party. I made my own slaw using broccoli stalks (I just happened to have some on hand) along with some julienned carrots I also julienned the cucumber. We love all of the flavors, and the aroma while it's being prepared is absolutely mouthwatering. This is a great dish and I highly recommend it to anyone looking for something easy, tasty and different.

 

4 Ratings

Apr 24, 2004

I liked this. It's different salad. I reduced the amount of mint , shredded the cucumber , added some more soy sauce, a bit more fish sauce and mixed it all together rather than layering it. I do think it tasted better with the rice added. I'll make this again sometime. Is a nice light dinner.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States