Sometimes you make a dish and things happen that prevent you from cooking it correctly. Well, that happened and this dish turned out great. Here's what I did.
I seasoned and floured the pork and cooked it in the olive oil and butter. I took it out and kept it warn.
I added the chicken stock. two cloves of chopped garlic and some flour to the pan, mixed well and reduced. I added the wine, scraped the pan and mixed, then added the meat.
At that point I had an emergency so I turned off the heat and covered the pan.
When I was ready to eat most of the sauce was gone (thickened), and I served it over rice.
It was FABULOUS served over rice.
Next time I'll double the wine and stock so I'll have more "gravy."
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Sometimes you make a dish and things happen that prevent you from cooking it correctly. Well,...