I was looking for something to do with the pork in my fridge when I came across this recipe. I had most of what it called for, so I gave it a shot. Very good! I didn't have any chilis though, so I felt like it might have been missing something. The dish was kind of overpowered by the cilantro. But both me and my boyfriend really enjoyed it and will probably make it again. Thanks! Substitutions: Doubled the garlic, used sunflower oil instead of peanut, didn't use any fish sauce, chilis, or ground white pepper, and used chives in place of spring green onion.

This is a really good, flexible recipe. Use your favorite fried rice ingredients and sub quinoa for the rice...great texture.

The BEST Pork Fried Rice I have ever made...left out the tomatoes and hot chili's and used sesame oil instead...LOVED IT!