This was spectacular. I halved the recipe (not using the tool here, but just winging it), so I don't know exacty how much of the curry paste I used, but it was deliciously spicy, and the tingle didn't leave my lips for a good long time. That's the sign of a good dish! I agree that it's not enough chicken, so I'd increase that a bit. I used skinless, boneless thighs rather than breasts; for this sort of dish I like the texture better. I also used lite coconut milk; doesn't make any difference to the flavor. Thanks for an excellent recipe that I'll make again and again!
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This was spectacular. I halved the recipe (not using the tool here, but just winging it), so I...