This recipe was awesome! very easy and doesn't require a lot of time besides prepping and chopping veggies and meat. In my opinion, the fish sauce was a bit too strong in here, so next time I will lessen by 1 or 2 tbsp. I saw another review that mentioned the same thing, and wonder if it depends on the brand you buy. And definitely add the pineapple JUST before plating, as the pineapple's juice makes the curry a lot thinner and breaks the "creamy" consistency if the pineapple is in the wok for too long with everything else. Also, I didn't have granulated sugar so I just added a bit of maple syrup, but I am thinking that it could even do without any sweetener. Overall, SUPER easy recipe for curry and this will definitely be a favorite for us to make!
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This recipe was awesome! very easy and doesn't require a lot of time besides prepping and...