Thai Peanut Glazed Grouper Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2012
The cream sauce is VERY rich. I only used 1/4 of the sauce and it was very flavorful, almost too flavorful. The peanut-y taste of the sauce would pair better with a lighter fish like cod. The firm grouper was a bit too firm to match with the peanut sauce consistency.
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Reviewed: Oct. 8, 2011
Oh my! I think I gained five pounds just reading the recipe. I save this for a very special occasion!
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Photo by Carole Ann

Cooking Level: Expert

Home Town: Webster, Massachusetts, USA
Living In: Waleska, Georgia, USA


 
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