Recipe by chef JDorian
"Thai peanut-glazed grouper over avocado, with tomatillo ceviche, crispy yucca fries, topped with Thai peanut froth."
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red onion, diced
red curry paste
Asian (toasted) sesame oil
yucca (cassava) root, peeled and cut into 1/2-inch wide strips
1 (7 ounce)
salt and ground black pepper to taste
Oh my! I think I gained five pounds just reading the recipe. I save this for a very special occasion!
The cream sauce is VERY rich. I only used 1/4 of the sauce and it was very flavorful, almost too flavorful. The peanut-y taste of the sauce would pair better with a lighter fish like cod. The firm grouper was a bit too firm to match with the peanut sauce consistency.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Peanut Glazed Grouper
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 1284
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