Recipe by chef JDorian
"Thai peanut-glazed grouper over avocado, with tomatillo ceviche, crispy yucca fries, topped with Thai peanut froth."
Watch video tips and tricks
red onion, diced
red curry paste
Asian (toasted) sesame oil
yucca (cassava) root, peeled and cut into 1/2-inch wide strips
1 (7 ounce)
salt and ground black pepper to taste
Oh my! I think I gained five pounds just reading the recipe. I save this for a very special occasion!
The cream sauce is VERY rich. I only used 1/4 of the sauce and it was very flavorful, almost too flavorful. The peanut-y taste of the sauce would pair better with a lighter fish like cod. The firm grouper was a bit too firm to match with the peanut sauce consistency.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Peanut Glazed Grouper
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 1284
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A light, flavorful Asian-inspired glaze for a mild, flakey white fish.
See how to make simple broiled salmon with a sweet and spicy glaze.
See how to make quick and easy pan-fried fish in brown butter.