Thai Peanut Chicken Lo Mein Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 15, 2015
Used Chuka Soba chow mein noodles in the Asian section of the grocers
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Cooking Level: Intermediate

Home Town: Kimberly, Idaho, USA
Living In: Twin Falls, Idaho, USA

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Reviewed: Feb. 23, 2015
The peanut sauce, the sesame oil and the cilantro are the keys. You can change the meat (pork might be nice), the vegetables (I added broccoli and carrots) or the noodles (I used whole wheat spaghetti) and anyhow you'll get a delicious plate.
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Cooking Level: Expert

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Reviewed: Nov. 20, 2014
Used spaghetti noodles added pepper flakes. Red bell or shredded carrot would add some color. Tasty dish.I would make again.
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Reviewed: Aug. 12, 2014
This recipe looks great, but it's not the one pictured
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Photo by lutzflcat
Reviewed: Jun. 25, 2014
Honestly, the only chow mein noodle that I’m familiar with is the fried type that you buy in the can. I hope you know what type noodles the recipe calls for because I couldn’t find them and ended up using Trader Joe’s Fresh Rice Noodles which turned to mush. If I make this again, I’ll use my old stand-by for lo mein, “thick” Barilla spaghetti. The sauce is good and with the exception of the noodles, we enjoyed this dish. I did add some snow peas, sliced red bell pepper for color, and a garnish of some chopped peanuts. In the future, I’ll most likely add a sprinkle of red pepper flakes to suit our tastes.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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