Thai Peanut Chicken Lo Mein Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jun. 25, 2014
Honestly, the only chow mein noodle that I’m familiar with is the fried type that you buy in the can. I hope you know what type noodles the recipe calls for because I couldn’t find them and ended up using Trader Joe’s Fresh Rice Noodles which turned to mush. If I make this again, I’ll use my old stand-by for lo mein, “thick” Barilla spaghetti. The sauce is good and with the exception of the noodles, we enjoyed this dish. I did add some snow peas, sliced red bell pepper for color, and a garnish of some chopped peanuts. In the future, I’ll most likely add a sprinkle of red pepper flakes to suit our tastes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chicken Lo Mein

See how to make tender chicken and mushrooms with saucy Asian-style noodles.

How to Make Chicken Chow Mein

See how to make a classic Chinese-American noodle dish.

Spicy Chicken Thai Soup

See Chef John’s tasty version of spicy Thai chicken soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States