I made this because I needed peanut sauce for the Thai Lettuce Wraps with Satay Pork Strips (recipe on here). Although I like Thai food, I don't eat it a lot (we don't go out much and I don't have many recipes for it), so I don't know if it's authentic or different from other sauces. It's good, though, and worked well in the recipe. I had everything except the sherry and I subbed apple cider vinegar for it. Thanks for the recipe!
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I made this because I needed peanut sauce for the Thai Lettuce Wraps with Satay Pork Strips...