Thai Peanut Butter Sauce Recipe
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Thai Peanut Butter Sauce

By: sal 
"This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (50)

What to Drink?
Wine Riesling
Cocktail Tom Collins
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1/3 cup hot water
  • 2/3 cup peanut butter
  • 1/3 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon cayenne pepper
  • 1/4 cup light corn syrup
  • 1/4 cup dry sherry

Directions

  1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 10.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2008 by ally   view full review
I love anything thai! i used this recipe as a guide, but i had to substitute stuff I didnt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by MICHELLESCOTT   view full review
I love it! Overpowering, well of course!! But come on people, this is not sauce from an old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2011 by ilkaisha Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this with chicken satay. It was VERY good, and just spicy enough. I didn't have sherry,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by DARLENE1   view full review
I was disappointed in this recipe. The flavor was overpowering. Sorry!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2008 by Amber   view full review
This was wonderful! I followed it almost to the T-had to use honey as I didn't have any corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2009 by azrefugee   view full review
Awesome! It is quick and easy and tastes great, not too sweet not too spicy. I used crunchy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2003 by MYPUCK   view full review
This was perfect on the Asian Lettuce Wraps. My dinner party didn't think the sauce was hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2003 by Amelia   view full review
This is excellent on broiled fish! Recipe too hot for you? Just cut the cayenne.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2003 by ATLANTIC   view full review
Awesome, still getting requests for recipe from party goers! Excellent!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2008 by Meredith Mandel   view full review
This was good. I made it without the corn syrup (it's just awful stuff) but substituted in...

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