Thai Peanut Butter Chicken Wraps Recipe -
Thai Peanut Butter Chicken Wraps Recipe
  • READY IN 10 mins

Thai Peanut Butter Chicken Wraps

Recipe by  

"Peanut butter and prepared pad thai sauce lends a Thai-inspired flavor to these easy and quick wraps, filled with grilled chicken breast, lettuce, and green onion. All you do is mix, wrap, and eat."

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Ingredients Edit and Save

Original recipe makes 4 wraps Change Servings
  • PREP

    10 mins

    10 mins


  1. Stir together peanut butter, pad thai sauce and green onions in a medium bowl until combined.
  2. Place tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on High (100% power) for 20 seconds.
  3. Layer chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.
  4. Repeat with remaining tortillas.
Kitchen-Friendly View


  • TIP To make one wrap: Use 2 tablespoons peanut butter, 2 tablespoons pad thai sauce, 2 tablespoons chopped green onion, 1/3 cup chicken and 1/2 cup lettuce on 1 burrito.

Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2011

These are really yummy with a bit of kick!! I used boiled chicken breasts and fresh veggies like spinach and shredded cabbage in the center. My husband and I both really enjoyed them!

Most Helpful Critical Review
Feb 22, 2013

The flavor was ok, but I recommend more chicken. There was very little chicken in the first 3 wraps I made, and none left over for the fourth one!


15 Ratings

Jul 20, 2011

Great! I loved these wraps. I put shredded cabbage and green lettuce leaves in mine as well to add some veggies. They are a tad spicy, but not too much. Perfect for a quick lunch recipe!!!

Jul 01, 2012

I really liked these! Surprised that I couldn't find pad Thai sauce in my grocery store, so I used a really good Thai sweet chili sauce and it was delicious. You can do so many different things with this super easy recipe, I added chopped peanuts to my individual wrap and liked the additional crunch. Guess you could do the same thing just using crunchy peanut butter, but my kids wouldn't like that. Try this recipe!

Mar 02, 2012

My family thought this was a good - extremely quick weekday meal. Family liked it. Husband suggested putting ingredients on tostada shells or pizza. I just put chicken in the crockpot all day, shredded and threw it all together.

Nov 23, 2011

LOVE this! I added some shredded carrot which added color and a bit of sweetness. Tasty, Fast and kid friendly recipe.

Mar 06, 2013

Awesome, quick weeknight meal! I used whole wheat tortillas and reduced fat Jif to lighten it up and broccoli slaw with carrot to bring in some heftier veggies. It was delicious. Like others, I cooked the chicken myself and used shredded chicken. That way we were sure to have enough.

Feb 21, 2013

Yummy! I didn't have the pad thai sauce, so I mixed coconut milk, yellow curry, powdered garlic, ginger and salt, I also used a little bit less peanut butter. It turned out wonderful.


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  • Calories
  • 536 kcal
  • 27%
  • Carbohydrates
  • 56.4 g
  • 18%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 779 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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