Recipe by Jif®
"Peanut butter and prepared pad thai sauce lends a Thai-inspired flavor to these easy and quick wraps, filled with grilled chicken breast, lettuce, and green onion. All you do is mix, wrap, and eat."
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Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
chopped green onion
pad thai sauce
burrito size tortillas
1 (6 ounce) package
fully cooked grilled chicken breast strips, cut into bite-size pieces
These are really yummy with a bit of kick!! I used boiled chicken breasts and fresh veggies like spinach and shredded cabbage in the center. My husband and I both really enjoyed them!
The flavor was ok, but I recommend more chicken. There was very little chicken in the first 3 wraps I made, and none left over for the fourth one!
Great! I loved these wraps. I put shredded cabbage and green lettuce leaves in mine as well to add some veggies. They are a tad spicy, but not too much. Perfect for a quick lunch recipe!!!
I really liked these! Surprised that I couldn't find pad Thai sauce in my grocery store, so I used a really good Thai sweet chili sauce and it was delicious. You can do so many different things with this super easy recipe, I added chopped peanuts to my individual wrap and liked the additional crunch. Guess you could do the same thing just using crunchy peanut butter, but my kids wouldn't like that. Try this recipe!
My family thought this was a good - extremely quick weekday meal. Family liked it. Husband suggested putting ingredients on tostada shells or pizza. I just put chicken in the crockpot all day, shredded and threw it all together.
LOVE this! I added some shredded carrot which added color and a bit of sweetness. Tasty, Fast and kid friendly recipe.
Awesome, quick weeknight meal! I used whole wheat tortillas and reduced fat Jif to lighten it up and broccoli slaw with carrot to bring in some heftier veggies. It was delicious. Like others, I cooked the chicken myself and used shredded chicken. That way we were sure to have enough.
Yummy! I didn't have the pad thai sauce, so I mixed coconut milk, yellow curry, powdered garlic, ginger and salt, I also used a little bit less peanut butter. It turned out wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Peanut Butter Chicken Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
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