Thai Noodles Recipe
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Thai Noodles

By: Sharon 
"A spicy Thai noodle dish with chicken and vegetables."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (66)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound dried rice noodles
  • 1 pound skinless, boneless chicken breast halves
  • 1 dash soy sauce
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cucumber, coarsely chopped
  • 1 carrot, grated
  • 10 mushrooms, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 1/2 tablespoons red chile sauce
  • 3/4 cup peanut sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Directions

  1. Cook rice noodles according to package directions.
  2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
  3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
  4. Toss cooked rice noodles with saute. Garnish with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 571 | Total Fat: 18.5g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2005 by EVAND3   view full review
We love this recipe, and the rice noodles are a nice change from our usual rice, pasta, or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2006 by E-Low   view full review
I loved this recipe, but I didn't follow it exactly. I didn't have sesame oil, oyster sauce,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2008 by MTHIERFELDER   view full review
This is a very good recipe, in Thai food the veggies should all be tender crisp, not overdone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2008 by Chicken   view full review
This was a really quick and easy dish to whip up. The texture was a bit gloggy but overall it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2006 by Fou Fou   view full review
The tast was quite nice, but I will definately leave out the cucumber next time I make it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2010 by Joy1982   view full review
Fantastic! I'm enjoying this dish as I type this review. Tastes like it was made in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by KELLY VOGEL   view full review
This was great! I don't like really spicy stuff and this was just spicy enough to challenge me...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by cmartcookie   view full review
This was good for starters; but our local Thai restaurant uses a lot of basil in their dishes....
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2011 by Thai Cook Chutima   view full review
Thanks Sharon for sharing the recipe. May I add a little note for member TAPJ? This recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2008 by ILOVEMATTHEW   view full review
This was a fabulous recipe. I made a few changes based on preference. I omitted ginger only...

 

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