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Thai Noodles with Chicken

By: Mann's Fresh Vegetables

"Chicken is tossed with rice noodles and snow peas in this refreshing stir-fry. Fresh diced chilies add extra spice to the dish. You may also substitute chicken with tofu."

Rate/Review | Read Reviews (42)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 cups chicken breasts, boneless, skinless, cut into cubes
9 ounces Asian style noodles
1 1/2 cups Mann's Fancy Snow Peas
1/4 cup cilantro, fresh, chopped
1/3 cup rice vinegar
3 tablespoons honey
2 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 cloves garlic, finely chopped
1/2 teaspoon red pepper, crushed
1/4 teaspoon ginger, ground

Directions

In a medium bowl, combine marinade ingredients. Set aside 1/4 of marinade in another bowl. Add chicken to the remaining marinade and marinate 30 minutes (this may be done the night before). Remove chicken from marinade. In a large saute pan or wok, cook chicken for 6-10 minutes until chicken is cooked thoroughly. Throw out remaining marinade. Set cooked chicken aside.
Cook noodles according to package directions. Add Mann's Fancy Snow Peas for the last 3 minutes of cooking noodles. Rinse noodles and Mann's Fancy Snow Peas with cold water; drain. Place in large bowl; add cooked chicken and marinade which was set aside. Toss gently to coat. Add cilantro; toss to coat.

Nutritional Information

Amount Per Serving Calories: 313 | Total Fat: 8.5g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 15, 2004 by GUYCHEF

This is an excellent recipe. The light bodied rice noodles are made for this. I used the...

Reviewed on Oct. 30, 2006 by texashildy

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Overall this recipe was good. I made some modifications like other reviewers had suggested - I...

Reviewed on Sep. 12, 2005 by CHELSEASKINGIRL

This was really yummy! I made a few changes though: I used a whole bag of frozen "stir-fry...

Reviewed on Sep. 24, 2006 by littlelisaslurry

My boyfriend is really picky, and we both loved this! I only had linguine noodles, but they...

Reviewed on Dec. 15, 2005 by RLWELLHO

I made this for my family and they loved it (much more than more complicated noodle recipies...

Reviewed on Jan. 3, 2007 by MSNOEL

tasty but the directions aren't clear enough. "mix marinade ingredients" - well what are the...

Reviewed on Nov. 20, 2006 by Shannon

I added red peppers, scallions, chopped cashews and used a bad mix from the produce section...

Reviewed on Oct. 27, 2006 by Amanda J

very yummy! i used red bell pepper, matchstick carrots, and zucchini for the veggies, and it...

Reviewed on Oct. 19, 2006 by ACESMOM

This is awesome. Absolutely awesome. I added some sliced mushrooms, that's the only change I...

Reviewed on Sep. 27, 2006 by JamieLynn

My husband and I just love this recipe! I use wide egg noodles and the whole bag of...

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