Thai Noodles and Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 23, 2012
So delicious! I am a freak for peanut sauces and this one is very very good! My cream of mushroom soup also didn't have the garlic, and I omitted the lime juice because I am allergic, and also forgot the red peppers, but it was so delicious anyways. I cooked the chicken breast right before, and added the chicken and vermicelli noodles to the pan after the sauce boiled and heated it through (because the vermicelli noodles were rinsed in cold water) and just added the coleslaw right before serving because I didn't want it to get mushy (I like crispy/crunchy texture). Yum, thanks for sharing!
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Reviewed: Feb. 3, 2012
This was delicious. I only had two large chicken breasts, so I cut them into strips and browned them with some olive oil, salt garlic powder, black pepper and soy sauce. My Cream of Mushroom soup didn't have Roasted Garlic, otherwise I followed the recipe exactly. My family was impressed, and I was too. I will use this recipe again and again.
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA
Reviewed: Dec. 14, 2011
This recipe came out very thick for me, I had to add 1 cup of liquid to thin it out. And then there was to much of it. I didn't use the coleslaw mix, it's not something I like. But it tasted fine, and was a bit better when I added srirachi sauce. It works very well on spaghetti, but is a bit strange on rice
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Reviewed: Oct. 15, 2011
I made this recipe exactly as directed, and my family of 6 and I absolutely LOVED IT. Even the preschooler was asking for more (enough said, huh?) I'm usually hesitant to use a recipe with condensed soup, but this meal really was amazing and did NOT taste like your typical cooking-with-soup sort of dish. While it was a kid pleaser, it also managed to feel pretty darn fancy. Even better, it went together very easily. The time and serving estimates really are spot on. We're definitely going to make this a favorite in our normal meal rotation!
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Reviewed: Jan. 28, 2011
This was edible, but I found the sauce had a weird twang to it and the coleslaw was strange. Would probably just use my usual mix of stir-fry veggies next time and play around with the sauce. My hubby liked it as is though.
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Cooking Level: Intermediate

Home Town: Nelson, Nelson-Marlborough, New Zealand

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Reviewed: Jan. 7, 2011
I used this recipe as a starting off point; added in fresh red bell pepper, jalapenos, garlic and onion. I used asian noodles this time, but I'm thinking this would also be awesome with steamed rice.
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Cooking Level: Intermediate

Home Town: Amesbury, Massachusetts, USA
Living In: San Jose, California, USA

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Reviewed: Dec. 21, 2010
Recipe is to die for! I had a friend make it for me and I had to make it again only 4 days later...and I still want to make it again! Only changes were: used Healthy Request Cream of Mushroom Soup and 1 lb of chicken breast diced and sauteed. Used 3/4 package angelhair pasta. Was amazing!
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Rochester, New Hampshire, USA

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Displaying results 11-17 (of 17) reviews

 
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