Thai Noodles and Chicken Recipe
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Thai Noodles and Chicken

"The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai.  The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1/3 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 (6 ounce) package refrigerated fully-cooked grilled chicken strips
  • 1 (16 ounce) package vermicelli pasta, cooked and drained
  • 2 cups coleslaw mix
  • 1/3 cup chopped dry-roasted peanuts
  • 2 tablespoons chopped fresh cilantro leaves (optional)

Directions

  1. Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
  2. Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 14.6g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2010 by Ashley   view full review
Recipe is to die for! I had a friend make it for me and I had to make it again only 4 days...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2011 by c-bass   view full review
I used this recipe as a starting off point; added in fresh red bell pepper, jalapenos, garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2011 by Vino Emmy   view full review
This was edible, but I found the sauce had a weird twang to it and the coleslaw was strange. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2012 by IMCookinNow   view full review
This was delicious. I only had two large chicken breasts, so I cut them into strips and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2011 by Space Pope   view full review
This recipe came out very thick for me, I had to add 1 cup of liquid to thin it out. And then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2011 by JennyJoy   view full review
I made this recipe exactly as directed, and my family of 6 and I absolutely LOVED IT. Even the...

 

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