Thai Noodles and Chicken Recipe - Allrecipes.com
Thai Noodles and Chicken Recipe
  • READY IN 30 mins

Thai Noodles and Chicken

Recipe by  

"The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai.  The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes. "

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
  2. Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2010

Recipe is to die for! I had a friend make it for me and I had to make it again only 4 days later...and I still want to make it again! Only changes were: used Healthy Request Cream of Mushroom Soup and 1 lb of chicken breast diced and sauteed. Used 3/4 package angelhair pasta. Was amazing!

 
Most Helpful Critical Review
Jan 31, 2011

This was edible, but I found the sauce had a weird twang to it and the coleslaw was strange. Would probably just use my usual mix of stir-fry veggies next time and play around with the sauce. My hubby liked it as is though.

 

18 Ratings

Jan 11, 2011

I used this recipe as a starting off point; added in fresh red bell pepper, jalapenos, garlic and onion. I used asian noodles this time, but I'm thinking this would also be awesome with steamed rice.

 
Oct 07, 2013

I did not care for this recipe.

 
Jun 23, 2012

So delicious! I am a freak for peanut sauces and this one is very very good! My cream of mushroom soup also didn't have the garlic, and I omitted the lime juice because I am allergic, and also forgot the red peppers, but it was so delicious anyways. I cooked the chicken breast right before, and added the chicken and vermicelli noodles to the pan after the sauce boiled and heated it through (because the vermicelli noodles were rinsed in cold water) and just added the coleslaw right before serving because I didn't want it to get mushy (I like crispy/crunchy texture). Yum, thanks for sharing!

 
Feb 03, 2012

This was delicious. I only had two large chicken breasts, so I cut them into strips and browned them with some olive oil, salt garlic powder, black pepper and soy sauce. My Cream of Mushroom soup didn't have Roasted Garlic, otherwise I followed the recipe exactly. My family was impressed, and I was too. I will use this recipe again and again.

 
Dec 14, 2011

This recipe came out very thick for me, I had to add 1 cup of liquid to thin it out. And then there was to much of it. I didn't use the coleslaw mix, it's not something I like. But it tasted fine, and was a bit better when I added srirachi sauce. It works very well on spaghetti, but is a bit strange on rice

 
Oct 15, 2011

I made this recipe exactly as directed, and my family of 6 and I absolutely LOVED IT. Even the preschooler was asking for more (enough said, huh?) I'm usually hesitant to use a recipe with condensed soup, but this meal really was amazing and did NOT taste like your typical cooking-with-soup sort of dish. While it was a kid pleaser, it also managed to feel pretty darn fancy. Even better, it went together very easily. The time and serving estimates really are spot on. We're definitely going to make this a favorite in our normal meal rotation!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 72.6 g
  • 23%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 883 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Hearty Chicken Tortilla Soup

This one-pot Mexican classic is easy and packed with flavor.

Roasted Turkey

See how to make juicy roasted turkey with a savory gravy.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States