Excellent and easy. Just a bit time consuming with regards to prep, but thankfully my food processor did most of the work.
It makes a TON - which is awesome because I'll have lunches for work for the next few days. The package of Udon noodles I had was 10 ounces, but I used them all and still had a nice proportion with the sauce. The instructions said to boil for 13 minutes (rather than 5), so I'd recommend checking the instructions on your package rather than relying on the ones in the recipe.
Also, my only additions were chopped cilantro and cooked shrimp. I also only added about half the mint it called for as I was worried it would be too powerful.
Hubby said, "This is restaurant quality." That's one of the best compliments I can give this meal. Would like to try with grilled chicken next time.
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Excellent and easy. Just a bit time consuming with regards to prep, but thankfully my food...