Thai Noodle Salad Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 14, 2002
I was a little disappointed. I would completely change all the veggies, no cucumbers, and use extremely thin noodles. Using speghetti just is too heavy. The dressing isn't bad, but it lacks something. I will try to modify this to get it to work. I will let you know when I figure out the missing ingredients.
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Cooking Level: Expert

Home Town: East Moline, Illinois, USA
Living In: Colona, Illinois, USA

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Reviewed: Oct. 19, 2001
Excellent, excellent! I found it also works very well with the thin, translucent Thai rice noodles. The peanut dressing is very tasty, and I think kids would like it; don't have any, can't say.
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Reviewed: Jun. 12, 2001
When I read the receipe I was so excited. I love Thai food, especially receipes with peanut butter. But....this salad was terrible. I spent all afternoon making it and wound up throwing the whole thing out!!
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Reviewed: Jun. 10, 2001
I substituted linguine for the udon noodles, and it turned out well. I feel the texture of the bean sprouts detracted from the salad, so next time I'll leave those out. Otherwise, a very good, flavorful salad.
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Reviewed: Mar. 14, 2001
Very tasty noodle salad. I substituted spaghetti for the Udon and it still tasted great. Also added water chestnuts for more crunch. Especially good on second day. I added a touch more soy sauce on second day to maximize flavor. I recommend trying this!
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Reviewed: Jul. 6, 2000
the presentation of this salad is very nice! i think next time i would try another type of noodle...the udon noodles were a little too floury and bland for our taste.
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Reviewed: May 30, 2000
I just moved to central Illinois from the 'burbs of Chicago. This recipe reminds me of my favorite noodle dish at Basai Thasi in Oakbrook. Delicious!!
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Cooking Level: Expert

Living In: Brandon, Mississippi, USA

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Displaying results 41-47 (of 47) reviews

 
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