Thai Noodle Salad

Reviews More Reviews

Most Helpful Positive Review

Jul 16, 2005

FANTASTIC!!! Excellent for a warm summer night when you want to cool down. I was skeptical about mixing milk directly with vinegar in the dressing because I thought the milk would curdle, so I combined all the dressing ingredients *except* the milk, stirred it well, then added the milk. The dressing tasted just like what I've had at good Thai restaurants!!! I made one addition to the noodle mixture: fresh cilantro. The results were so fresh and yummy! I'm glad the recipe made a lot of noodle salad because I'm looking forward to having it for lunch tomorrow.

—MAJORSKY

See full review »

Most Helpful Critical Review

Aug 10, 2003

I was a little disappointed. I would completely change all the veggies, no cucumbers, and use extremely thin noodles. Using speghetti just is too heavy. The dressing isn't bad, but it lacks something. I will try to modify this to get it to work. I will let you know when I figure out the missing ingredients.

—SALSAGIRL

See full review »

56 Ratings

See other versions of this recipe!

Aug 10, 2003

I substituted linguine for the udon noodles, and it turned out well. I feel the texture of the bean sprouts detracted from the salad, so next time I'll leave those out. Otherwise, a very good, flavorful salad.

—KIMAR

See full review »

Jun 27, 2003

the presentation of this salad is very nice! i think next time i would try another type of noodle...the udon noodles were a little too floury and bland for our taste.

—MISS AMY

See full review »

Jul 06, 2003

This is a great recipe. I added lots of vegetables to it (bean sprouts, pea pods, shredded carrots, diced celery) and it was a hit at the family party. I also heated up the left overs the next night and had a hot pasta dish for dinner. It was great cold and hot.

—COLETTEBIRD

See full review »

May 26, 2003

I LOVED this salad. My boyfriend "really liked it". He didn't love the whole udon noodles - works best if you cut them into bite-sized pieces. Also he requested more bean sprouts and that worked well when we tried it a second time. I also addes a tiny bit more peanut butter b/c I love it! Next time I want to try it hot without the carrott and cucumber!

—ASHLEIGHELSON

See full review »

Jun 04, 2003

When I read the receipe I was so excited. I love Thai food, especially receipes with peanut butter. But....this salad was terrible. I spent all afternoon making it and wound up throwing the whole thing out!!

—KCAMM

See full review »

Jun 01, 2004

I made this over the weekend for a cookout and it was a big hit. I used twice the amount of udon called for and I think only 1 package (8oz) would have been way too much sauce. One other note - this is much more like a pasta salad than a green salad because it is a mound of saucy noodles on a bed of lettuce (at least the way it turned out for me.)

—MNOTSCH

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Thai Noodle Salad

Thai Salmon Salad

Spicy Asian Cellophane Noodle Salad

Oriental Cold Noodle Salad

Broccoli and Ramen Noodle Salad

Chinese Noodle Salad

Ramen Noodle Salad

Bob's Thai Beef Salad

Asian Noodle and Pasta Salad

Napa Cabbage Noodle Salad

ADVERTISE WITH US

Nutrition

Calories
390 kcal
19%

Carbohydrates
36.9 g
12%

Cholesterol
1 mg
< 1%

Fat
22.6 g
35%

Fiber
5.8 g
23%

Protein
14.7 g
29%

Sodium
740 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thai Noodle Salad

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 390
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
** Saturated Fat 3.5g 17 %
** Cholesterol 1mg < 1 %
Sodium 740mg 30 %
** Potassium 652mg 18 %
Total Carbohydrates 36.9g 12 %
Dietary Fiber 5.8g 23 %
Protein 14.7g 29 %
** Sugars 8.2g
** Vitamin A 129 %
** Vitamin C 34 %
** Calcium 11 %
** Iron 22 %
** Thiamin 23 %
** Niacin 65 %
** Vitamin B6 16 %
** Magnesium 33 %
** Folate 82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.