I made this tonight for me and my wife, and it was delicious! I loved it, and I followed the recipe almost exactly. I adjusted the recipe for a 16 oz box of pasta, b/c that is what I had and I didn't want to have 4 oz of dry angel hair hanging out in the pantry. Because I'm lazy, I nuked a frozen "fajita" mix of peppers and onions and substituted that instead of slicing a bunch of peppers, and I used pre-shredded carrots. These convenience products made this a fairly quick and easy dish to throw together, and I loved it. My wife ate it heartily as well, and she's not really a fan of Thai food. Next time I might try adding some fresh basil and ginger, and maybe some lime juice as well, just b/c those are flavors I love in Thai food, but really I think this is a great recipe! Anyone who thinks this is bland must have been stingy with the chili sauce! (The 16 oz. box yielded a lot of leftovers, so I'm already looking forward to lunch tomorrow!)
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I made this tonight for me and my wife, and it was delicious! I loved it, and I followed the...