Thai Noodle Salad

Reviews More Reviews

Most Helpful Positive Review

Jun 17, 2007

This salad is a real crowd pleaser. The first time I made this salad, I didn't read that it served 20 until I was 3/4 through preparation. I felt pretty silly makeing the whole recipe for 8 people, but I am glad I did because there was hardly any left! The sauce is fantasitic, and versitile - it would make a great dipping sauce for chicken, shrimp or pork.

—Michele

See full review »

Most Helpful Critical Review

Jun 07, 2011

This was okay, but I would want to tweak the sauce if I ever made this again. As it was, I cut the salt in half and even with that it was way too salty. I think the rice vinegar would need to be reduced as well. Bottom line, too salty and not spicy enough, but it was a nice texture and a nice crunch with the fresh veggies, just needs a tweak.

—Chef Cee

See full review »

104 Ratings

See other versions of this recipe!

Jun 16, 2003

Makes a ton!! Although it states this is a "quick" recipe, it is time-consuming: make dressing, cook noodles, chop or shred lots of vegetables. Not as flavorful as other Thai noodle salads I've eaten as the sauce was on the mild side. It was o.k., but it didn't receive much response from my guests, and only 1 (out of 11) asked for the recipe.

—KIMAR

See full review »

Jun 16, 2003

I substituted Thai rice noodles for the pasta. A little cilantro goes a long way. The recipe divides easily. Tasty sauce. My preteen daughter helped with all of the "chopping" and enjoyed the dish, especially the sauce.

—CCL

See full review »

Jan 27, 2007

This is so good. My husband is from Laos and i love Thai and Laos food, I thought it sounded weird to use speghetti noodles, but it was actually tasted VERY yummy! I would have given 5 stars, but there was just that LITTLE SOMETHING missing in the sauce???? I'll have to play with it next time, my husband LOVED this!! :)

—lilly

See full review »

Jan 06, 2008

I thought the sauce was fantastic. To cut down on prep, I used a bagged shredded cabbage, same for the shredded carrots. Also, I left out the green onion and shrimp (food allergies). I will make this again.

—halcion

See full review »

Mar 17, 2008

I used whole wheat linguine instead of angel hair, cucumber and scallions instead of carrot, lime juice, olive oil and fresh ginger in place of peanut butter and tahini. Also, didn't use shrimp but wish I had...grilled chicken would be nice as well. I will make this again and again. It's addictive, healthy and beautiful to look at. A real keeper, thanks!!

—Jennifer

See full review »

May 04, 2009

its pretty good, I used chicken instead,and didnt use the tahini either...I have it but it didnt sound good to me in this...I also added 1 tea gound ginger and honey instead of brown sugar and I doubled it...I also added honey roasted sunflower seeds instead of peanuts..didnt have those on hand...plus I added the juice of 1 lime..will make it again

—Chef Sohol

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Thai Noodle Salad

Oriental Cold Noodle Salad

Thai Salmon Salad

Ramen Noodle Salad

Asian Noodle and Pasta Salad

Thai Grilled Beef Salad

Broccoli and Ramen Noodle Salad

Asian Beef Noodle Salad

Bob's Thai Beef Salad

Grilled Shrimp and Rice Noodle Salad

ADVERTISE WITH US

Nutrition

Calories
141 kcal
7%

Carbohydrates
16.4 g
5%

Cholesterol
23 mg
8%

Fat
5.7 g
9%

Fiber
2.6 g
10%

Protein
7.6 g
15%

Sodium
473 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thai Noodle Salad

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 141
Calories from Fat: 51

% Daily Value *
Total Fat 5.7g 9 %
Saturated Fat 0.8g 4 %
Cholesterol 23mg 8 %
Sodium 473mg 19 %
** Potassium 270mg 8 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 2.6g 10 %
Protein 7.6g 15 %
Sugars 3.5g
** Vitamin A 58 %
** Vitamin C 36 %
** Calcium 7 %
** Iron 15 %
** Thiamin 7 %
** Niacin 22 %
** Vitamin B6 8 %
** Magnesium 8 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.