Thai Mango Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2014
Super easy to make and gives a really tropical twist to Pork Loin and grilled fish. Followed another reviewer with the lime (add a little at a time to knock down the sweetness to your desire) and red pepper. I also shaved several pieces of mango to garnish. On a lark I put some on open faced biscuits for the grandkids and they 'wolfed' it down in a heartbeat! I see lots of applications for this sauce/glaze.
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Cooking Level: Beginning

Home Town: Hot Springs, Arkansas, USA
Living In: Maineville, Ohio, USA

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Reviewed: Jun. 26, 2010
Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. Will use this as a dipping sauce for grilled shrimp at my Fourth of July party. Sure to be a hit.
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Cooking Level: Expert

Home Town: Van, Texas, USA
Living In: Penn Valley, California, USA

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Reviewed: Jun. 14, 2010
This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the past on chicken when I ate meat and now I use it on tofu and faux chicken and it is still just as amazing. Use whatever meat or faux-meat you want, stir fry with red and yellow peppers, onions and add sauce, cook a little longer, serve over rice. For extra heat sometimes I will add more garlic pepper sauce or just add some dried thai chiles.
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Cooking Level: Intermediate

Living In: East Bridgewater, Massachusetts, USA

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Reviewed: Jan. 16, 2008
This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had to go to bunch of different stores before I found it.
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