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Thai Mango Sauce

By: Rod Mowery 
"A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (3)

What to Drink?
Wine Riesling
Cocktail Beachcomber
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 mango, peeled and seeded
  • 1 1/2 tablespoons corn syrup
  • 2 tablespoons Thai pepper garlic sauce

Directions

  1. Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2008 by Zotonian   view full review
This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2010 by Lizzz528   view full review
This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2010 by brenmo1961   view full review
Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. ...

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