Thai Lettuce Wraps with Satay Pork Strips Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 6, 2010
I changed this recipe just a bit. I marinated the pork in teriyaki before cooking. Then added in minced garlic during the cooking process. The end result was awesome. My kids loved it and this dish is a keeper for us.
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Cooking Level: Expert

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Reviewed: May 2, 2010
I also added red and yellow peppers and chopped peanuts.
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Reviewed: Mar. 11, 2010
Very good recipe. Only thng I would change is makng the sauces from scratch...
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Reviewed: Sep. 30, 2009
I changed nothing in this recipe and it was perfect! I loved it! I have been using my leftover sauce on everything; noodles, chicken marinade, on salads, and I've dipped veggies in it as a snack! It's fantastic!
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Reviewed: Sep. 3, 2009
Very good, thank you. I love recipes where everything can be made ahead of time and then assembled just before eating. Makes dinner a snap! I put the pork in the marinade last night before going to bed and grilled the pork chops at lunch time while I cut up the carrot and cucumber. Although I didn't have any peanut sauce, I used the Thai Peanut Butter Sauce recipe from here and made 1 serving, which was 1/4 cup exactly. Bf thought the sauce was a bit weird; not sure why but he did say he liked it. We like lettuce wraps in this house and this was a twist on them that we really enjoyed. I didn't have the noodles or the cilantro so just left them out. Since we did like these so much the next time I make them I'll try to get the noodles and see if we like them any better. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: May 14, 2009
We made these for a Friday night gathering we host. Everyone loved them and one woman aksed for the recipe so she can make them for a reharsal dinner she is hosting in June.
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