Thai Kabobs Recipe -
Thai Kabobs Recipe

Thai Kabobs

Recipe by  

"By searing skewers of pork and chicken over a high heat, the wonderful flavors of peanut, lime and coriander from the Thai marinade become sealed in."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    1 hr 20 mins


  1. In a medium bowl, mix peanut butter, soy sauce, lime juice, brown sugar, garlic, coriander and coconut milk; divide mixture between 2 large resealable bags. Place pork pieces in one bag and chicken pieces in the other. Seal bags; shake gently, and marinate in the refrigerator for at least 1 hour.
  2. Preheat grill for high heat. Thread marinated pork or chicken onto skewers; discard marinade.
  3. Place skewers on hot grill. Cook covered, turning once, until grill marks appear and meat is cooked through, about 8-10 minutes. Remove from grill and serve.
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Reviews More Reviews

Aug 14, 2006

I loved this and I thought I wouldn't because I don't normally like peanut sauce. This however had just a hint of peanut. So, I guess the moral of the story is, if you love peanut sauce you may want to look for a different recipe, but, if, like me, the thought of peanut butter on your pork is making you wonder, go ahead and try it. You may like it.

Oct 12, 2006

I didn't have any chicken, so I used 2 pounds of pork tenderloin for this. It was a LOT of meat, so next time, I'll halve the recipe. Everyone thouht the flavor was excellent, too.


3 Ratings

Aug 02, 2006

The best! Everyone in the family loved the great flavors!


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  • Calories
  • 486 kcal
  • 24%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 1127 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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