Thai-Inspired Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 20, 2012
I thought this tasted alright, but I am really SAD! I only did 1/4 of a serving. I am glad I did, because it filled the blender like 3/4 of the way. I am not super experienced with "tumeric or curry" and they are a strong "NATURAL DYE." I got some on the counter and had to work hard to get the yellow orange spots off, while this soup cooked. I just blended this in my Vitamix machine, which can cook soup. However, it turned my pretty clear blender and turned it a green tint. I am currently soaking it now, to see if I can get it out. I wouldn't care if it was an al-cheapo blender, but this thing cost me $500.00 dollars!! The soup itself has an orange/yellow color also. I thought it had an Indian flavor, if anything. I wasn't sure what to throw in at the end as it just needs something besides the liquid, even if it is slightly thick, in my opinion. I added chopped cilantro and some ff half and half as suggested. Just not worth the afterwards clean-up!
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Photo by LindaT
Reviewed: Feb. 3, 2013
I liked thid.. really easy to make. Only thing it needed for my tastes is salt. The red pepper and onions make for a sweet soup.. i topped with a little plain yogurt instead of cream
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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