Thai-Inspired Confetti Salad Recipe
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Thai-Inspired Confetti Salad

By: taddy 
"Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
35 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 Roma tomato, chopped
  • 1 1/2 cups fresh green beans, cut into 1/2 inch pieces
  • 1 cucumber, cut into 1/2 inch cubes
  • 1 1/2 cups cubed papaya
  • 2 cloves cloves garlic, minced
  • 1 fresh Thai or Serrano chile, finely minced
  • 1 lemon, juiced
  • 2 limes, juiced
  • 2 tablespoons fish sauce
  • 1 tablespoon white sugar
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup cilantro leaves, chopped

Directions

  1. Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
  2. Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 9.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2009 by keebler78   view full review
This recipe is also called som tam, a thai dish. Very good for if you are dieting. I gave it 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2011 by brneyegirl01 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so yummy! We just got back from Thailand and loved all the great food. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2008 by Paulina   view full review
This was soooo good and so easy. It's going to be a staple at home. I left the spicy stuff out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2010 by Marie C.   view full review
This salad has beautiful color and presentation. I blanched my green beans for added color. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2010 by Betsy   view full review
DELISH! I made this to use up some ingredients I had on hand, so my expectations weren't that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2009 by emumford   view full review
I make this salad all the time but add more fruit (all of the tropical variety, whatever's at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2011 by missus wife   view full review
Very nice sauce. I'm sorry to say it turns out I don't like papaya, but that's not your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by Narae   view full review
I make this salad very often these days. Instead of cubing the papayas though, I slice it very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2009 by xiaoyulinx   view full review
This salad was amazing! Very refreshing and light. I made the salad about an hour before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2011 by RockyTrax Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful veggie salad

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