This was the first hot and sour soup I've ever made, and it was absolutely delicious! For a total beginner the instructions could have been more clear. According to a bit of research you should cut the lemon grass into long, large pieces, but crush them a bit to release the flavour while cooking. Remove them and the lime leaf before serving! (I chopped them and left them in, and they were very tough and inedible)
My roommate and I prefer a brothier less hearty soup, so next time I make it I will double the recipe but use the same amount of chicken and mushrooms.
I highly recommend trying this one out! It was really good.
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This was the first hot and sour soup I've ever made, and it was absolutely delicious! For a...