The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Baking Nana
Reviewed: Oct. 21, 2011
This is great chicken. So tasty. I used boneless skinless breasts and they were moist and delicious. I didn't make the sauce with Spenda as I don't care for it but for a person used to that taste I am sure it would be fine. Thanks for an inspiring recipe. BTW - if you don't have fish sauce use soy sauce.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

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