This was my very first attempt at green coconut curry. I was very disappointed. The flour gave the sauce too much of a gravy consistency and the soy competed with the delicate flavour of the coconut. My second attempt at green coconut curry was much, much better. Five stars I would give it. And much simpler: coconut milk, mini corn cobs, canned bamboo shoots, peas, green curry paste, chicken that I browned first in coconut oil, a little brown sugar, and oyster sauce, and some chicken broth. All you need folks and mind blowing. (I also added torn basil leaves and very thinly sliced hot pepper.) Perhaps the people rating this five stars have not had a good green coconut curry before.
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This was my very first attempt at green coconut curry. I was very disappointed. The flour gave...