This was an excellent curry recipe! My husband and I prefer more spice, so I added about a teaspoon more curry paste, added about a 1/4 teaspoon of curry powder to the flour, and added cayenne pepper to the overall mixture at the end to simmer. I only added about 1/2 a tablespoon of sugar as we wanted something more savory than sweet. I used a 13.66 oz can of coconut milk, which was plenty and kept me from buying an additional can for only a couple of ounces. I did toss the chicken in soy sauce, but I left the soy sauce out for the second addition. The end result was delicious! My husband has had authentic curry in Thailand and said this was spot on. Thanks!!
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This was an excellent curry recipe! My husband and I prefer more spice, so I added about a...