UPDATE: I am changing my review from 4 to 5. I made this again. In the interest of disclosure, this time, I did not use shrimp, cilantro, or the red Thai chili. The first time, I increased the bacon amount but did not reduce the amount of bacon fat left over (which made it greasier). Also, the first time, I did not have my chicken thawed so I skipped that part. Anyway, use S/P to taste (mandatory - or it can be a bit bland). Anyway, if you follow the recipe (adjusting seasonings to taste) this will be AT LEAST as good as what you get at your favorite Thai restaurant. THANK YOU to eatvancity for the submission - 5 stars for sure.
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UPDATE: I am changing my review from 4 to 5. I made this again. In the interest of disclosure,...