This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Mediterranean Fish Cakes
Spicy Tuna Fish Cakes
Manuela's Fish Cakes
Carolina Fish Cakes
Funco's Salmon Fish Cakes
more »
Top Related Articles
Thai Cuisine
Fresh Fish
Salmon: A Fish Story
Cooking Fresh Fish
Healthful Ways to Cook Fish
Super-Easy Stir-Fry
Forming Pizza Crust
Topping and Baking Pizza
Making Cioppino
Dinner in an Instant
Related Collections
200 Calories or Less per Serving - Seafood
300 Calories or Less per Serving - Seafood
Thai Appetizers
Thai Seafood
200 Calories or Less per Serving

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Thai Fish Cakes

By: MEZZIE

"An easy and tasty alternative for serving fish. The variations can be endless!"

Rate/Review | Read Reviews (22)

What to Drink?
	Sauvignon Blanc
	Smirnoff Lemon Drop Martini
	Beer
	Tart Grapefruit Cooler

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound boneless fish fillets, cubed
1/2 cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
1/4 cup chopped fresh cilantro
4 green onions, sliced
1 egg
all-purpose flour
oil for frying

Directions

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
Shape mixture into patties, and dust with flour.
Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.