I made only a few minor adjustments to the recipe, which I'm sure didn't alter the final results much. I used chicken instead of shrimp. I cut the chicken in thin strips, cooked it a bit in the oil, removed, then continued with the recipe, adding the chicken back in towards the end. I also used lemon grass powder (about 1/2 tsp.) instead of fresh lemon grass, left out the soy sauce and added a couple of squirts of fish sauce. Also used brown sugar instead of the white. It was fantastic! Very similar to "The Best Thai Coconut Soup" recipe, also on this site, which is another favorite of ours. I did enjoy the addition of the spinach in this recipe though. Hubs said it's a "do again"! Thanks for sharing!
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I made only a few minor adjustments to the recipe, which I'm sure didn't alter the final...