Thai Curry Rice Bowl Recipe - Allrecipes.com
Thai Curry Rice Bowl Recipe

Thai Curry Rice Bowl

Recipe by  

"Thinly sliced beef is quickly stir-fried with strips of onion and red bell pepper, and tossed in a savory red curry sauce."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Cut beef across the grain into 1/2 inch wide strips. Heat oil in hot wok or large skillet over high heat. Add meat and stir-fry 2 minutes. Add pepper and onion, stir-fry 4 minutes until vegetable are tender. Add Thai Red Curry Sauce, stirring until sauce boils. Serve with rice.
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Reviews More Reviews

Feb 17, 2011

very good. I would use more peppers next time

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 794 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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