Thai Curry Pork Lettuce Wraps (Nam Prik Ong) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2011
Great recipe....thanks for sharing.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Woodboro, Wisconsin, USA

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Reviewed: Jun. 22, 2010
These were a little bland. The fish oil and red curry paste gave the pork an odd taste (and I usually like both in other dishes) and my husband and I felt it needed something besides the meat mixture and the lettuce. Immediately after it was prepared it was edible for dinner but the leftovers were not.
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Reviewed: Feb. 18, 2010
I just made this for the first time tonight. My whole family (5 kids plus me) just loved it. The fish sauce and lime add a wonderful piquancy. It was a bit difficult to eat wrapped in the lettuce leaves, but we all agreed that the lettuce made it awesome! I did need to add the 1/4 cup of water. I'd like it spicier for myself...but it was perfect for my kids.
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